• Description: Subscribers to “The Guide for Mexican Foodservice Cuisine,” La Cocina Mexicana magazine. Nearly three-quarters are owners, partners, or presidents of Mexican restaurants.

• Of interest to: Food providers, Food wholesalers, Chef clothing suppliers, Publishers of niche magazines (Food, Chef's magazines)

• Quantity: 14,000

• Price (base): US $ 110/M

• Contact: Statlistics 203-778-8700 / www.statlistics.com


Portada Staff

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